FICOFORZZA contains amino acids combined with activated sulphur that facilitate the vital processes of crops in the cold and lack of luminosity associated to winter periods and sudden weather changes.

FICOFORZZA allows the acceleration of the ripening process, especially in cold weather, while not exhausting the plant. Likewise, the vital processes of the plant are not slowed down by the cold.

In addition, FICOFORZZA speeds up the metabolic mechanisms against viruses, so that crops are not affected in such an aggressive way. It is an excellent product to avoid the negative consequences of the winter pause in horticultural plants.