Liquid bioactivator, whose main active ingredients are L-cysteine and L-Methionine free amino acids from the hydrolysis of protein materials, which act as activators of the plant physiological processes throughout the entire growing cycle. It is a nutrient that promotes rooting, vegetative development and fruiting. It can be incorporated to the crop by foliar and root applications.

It promotes the development of plants by stimulating sprout growth, the formation of new roots and increasing the size of fruits, at the same time that it ameliorates plant resistance to stressful situations thanks to the presence of natural immunoglobulins, enzymes, vitamins, amino acids, etc.