Microelements

Microelements are mineral elements that plants use in small quantities, especially in all enzymatic processes. They are essential for the correct and fast development of the plant. The essential microelements are: iron (Fe), copper (Cu), zinc (Zn), manganese (Mn), molybdenum (Mo) and boron (B). It is Important to underline that microelements are not only important for plant development but also for its interaction with soil.

The features of a certain soil are involved in microelement absorption by the plant. Therefore, it is necessary to use microelements, either complexed or chelated, in different applications according to the needs of the soil in terms of use and quality.

They are liquid preparations that correct and prevent manganese deficiencies in crops and are products of easy and quick assimilation. These products are easily and quickly assimilated.